Bird in Hand Two in the Bush Pinot Grigio
Made in a dry, steely style, this bonny little grigio shows pears, lemons and grapefruits on the nose, along with hints of flint and subtle ginger spice. The palate is lighter-bodied and zesty, with pear and apple flavours, a decent line of lemony acidity, and a dry, minerally finish that will see this match well with Pad Thai or some grilled fish.
The Adelaide Hills, particularly Woodside is perfectly suited to producing world class Pinot Grigio. Nurtured by our winemaking team, this elegant wine has lifted aromas of pear, citrus and spice with texture and minerality on the palate enhancing the fruit and spice
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