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Bishops Head Reserve Riesling

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Bishops Head Reserve Riesling

Expert Reviews

Michael Cooper (2007 Vintage) says
The 2007 vintage was grown at Waipara and 25 per cent barrel-fermented. It's an off-dry style (8.6 grams/litre of residual sugar) with strong, crisp, lemony, slightly spicy fk seasoned with nutty oak.
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