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Bortolotti Prosecco Extra Dry

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Bortolotti Prosecco Extra Dry

Expert Reviews

Max Allen & Peter Forrestal says
When it's good, Prosecco can be one of the most bracing, crisp and lively sparkling white wines in the world - and this is a good example. From the cooler Veneto region of north-east Italy, and made from the local prosecco grape, this is a very frothy, very zesty, very dry fizz that the locals drink on its own as an aperitif or with salty nibbles such as sheep's milk cheese on crusty bread or green olives. It's not deep or complex - but it's not meant to be. Just super-refreshing.
Quaff 2004 2003

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