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Boschendal Chenin Blanc

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Cracka Review

Boschendal was the first winery to barrel ferment Chenin in South Africa. This fruity, well-balanced, full bodied wine is distinguishable by its exotic mango and honey aromas on the nose. On the palate, this wine has a core of fruit with hints of nuts and honey. The ideal wine for an al fresco summer lunch, lightly curried mussels, chicken, fish casseroles and in general Asian dishes.

Winemaker's Notes

Boschendal was the first winery to barrel ferment Chenin in South Africa. This fruity, well-balanced, full bodied wine is distinguishable by its exotic mango and honey aromas on the nose. On the palate, this wine has a core of fruit with hints of nuts and honey. The ideal wine for an al fresco summer lunch, lightly curried mussels, chicken, fish casseroles and in general Asian dishes.

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