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Brand's Laira Vintage No. 40

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Cracka Review

Colour: Deep ruby red.

Aroma: A complex nose displaying deep plum and blackcurrant fruit accompanied by mocha, cedar oak and leathery notes from barrel maturation and bottle age.

Palate: A richly flavoured palate with intense plum, blackcurrant and mulberry fruit and a powerful but fine tannin structure.

Food Suggestions: Duck confit; mustard crusted roasted beef.

Winemaker's Notes

Colour: Deep ruby red.

Aroma: A complex nose displaying deep plum and blackcurrant fruit accompanied by mocha, cedar oak and leathery notes from barrel maturation and bottle age.

Palate: A richly flavoured palate with intense plum, blackcurrant and mulberry fruit and a powerful but fine tannin structure.

Food Suggestions: Duck confit; mustard crusted roasted beef.

expert reviews about

Brand's Laira Vintage No. 40

Expert Reviews

James Halliday (2005 Vintage) says
A supple, smooth and carefully crafted wine with classic blackcurrant and mulberry aromas and flavours; French oak has also played an important role; shrugs off its alcohol.
Australian Wine Companion 2011 2010
94

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