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Bress Riesling

expert reviews about

Bress Riesling

Expert Reviews

Tyson Stelzer (2013 Vintage) says
Just the ticket for anyone who finds the rapier acidity of many classic Aussie rieslings too bracing, yet don’t want a riesling too sweet. Wild yeast and lees work have built excellent texture, which weaves seamlessly with the acidity of this cold site and subtle sweetness (less than 7g/L). Vines of 38 years of age contribute impressive depth of crab apple, white peach and fig fruit, with a jasmine fragrance. It’s appealing right away, and shows great versatility at the table. At just 200 cases, be quick. 
2013-2016
http://tysonstelzer.com/
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