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Brian Barry Juds Hill Vineyard Cabernet Blend

expert reviews about

Brian Barry Juds Hill Vineyard Cabernet Blend

Expert Reviews

Jeremy Oliver (2004 Vintage) says
Rich, flavoursome but rather cooked cabernet whose meaty and slightly tarry aromas of blackcurrants, currants, plums and raisins are backed by herbal, minty undertones. Its forward and treacle-like palate is thick and chewy, but doesn't offer any great length.
Australian Wine Annual 2010 2009
86
Jeremy Oliver (2002 Vintage) says
An elegant, fine-grained and tightly balanced Clare red whose dusty, earthy fragrance of slightly minty cassis, dark plums and cedar/chocolate oak reveals undertones of vanilla and forest floor. Fine, supple and juicy, its stylish and focused palate of dark cherries, plums and cassis is backed by choc-mint nuances, before a lingering and vibrant finish of menthol-like fruit.
Australian Wine Annual 2006 2005
89

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