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Brindabella Hills Chardonnay Viognier

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Brindabella Hills Chardonnay Viognier

Expert Reviews

James Halliday (2006 Vintage) says
The addition of 12% viognier and fermentation/maturation in 1-year-old French oak, with 6 months lees contact, are techniques which have worked well; delicate, peachy chardonnay has been enriched by the viognier without losing its character.
Australian Wine Companion 2008 2007

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