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Brokenwood Shiraz Viognier

Cracka Review

The most arresting feature of Viognier is its aromas. Lifted apricot and cherry blossom characters. The oak impact is very slight and adds texture to the palate. The palate features apricot and is full-bodied. Food - Asian, eg Laksa, pigeon or quail.

Winemaker's Notes

The most arresting feature of Viognier is its aromas. Lifted apricot and cherry blossom characters. The oak impact is very slight and adds texture to the palate. The palate features apricot and is full-bodied. Food - Asian, eg Laksa, pigeon or quail.

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