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Brook Eden Pinot Noir

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expert reviews about

Brook Eden Pinot Noir

Expert Reviews

James Halliday (2009 Vintage) says
Deep colour, purple hue; a dark and savoury bouquet, full of spice, forest floor and dense black fruit; the palate shows an array of flavours from black cherry, geranium, plum and toasty oak nuances; fleshy and showing plenty of oak to conclude.
Australian Wine Companion 2012 2011
Nick Stock (2008 Vintage) says
Some quite ripe fruit characters and a good whack of berry fruit on the nose. The wine has a herbal edge and some cooler-site character. On the palate you'll find reasonably thick tannin that builds to a chewy finish - it all stacks up though, plenty of wine here!
The Penguin Good Australian Wine Guide 2010 2009
James Halliday (2008 Vintage) says
Australian Wine Companion 2011 2010
James Halliday (2006 Vintage) says
Well made, neatly balanced black cherry, plum, spice and briar notes; remarkable flavour given the alcohol.
Australian Wine Companion 2009 2008
James Halliday (2005 Vintage) says
Strong colour; stacked with dark plum and black cherry flavour; excellent structure and length, the oak playing a pure support role. Top gold and trophy Tas Wine Show '07.
Australian Wine Companion 2008 2007
James Halliday (2004 Vintage) says
Bright colour; fresh red and black fruits; light- to medium-bodied, with a slightly firm mouthfeel needing to soften.
Australian Wine Companion 2007 2006
James Halliday (2002 Vintage) says
Australian Wine Companion 2005 2004
James Halliday (2001 Vintage) says
Good purple-red colour; the bouquet has counterpoints of plummy and foresty fruit, the same characters coming through on the concentrated and long palate, opening with plum flavours and finishing with forest. Like the 2000 vintage, split the judges at the 2003 Tasmanian Wines Show.
Australian Wine Companion 2004 2003
James Halliday (2000 Vintage) says
Medium to full red-purple; the bouquet is not particularly fragrant, and there is the subliminal suggestion of some aldehydes; the palate, in contrast, is mouthfilling and very persistent, with flavours verging on chocolate. A thoroughly controversial wine which split opinions at the Tasmanian Wines Show 2002.
Australian Wine Companion 2003 2002

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