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Brookfields Robertson Hawke's Bay Pinot Gris

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Brookfields Robertson Hawke's Bay Pinot Gris

Expert Reviews

Michael Cooper (2011 Vintage) says
The 2011 vintage is a slightly sweet wine (7 grams/litre of residual sugar), full-bodied and fresh, with lively, citrusy, slightly appley and spicy flavours, showing good depth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2009 Vintage) says
The 2009 vintage is a slightly sweet wine (11 grams/litre of residual sugar), full-bodied, with peachy, appley, spicy flavours, in an easy-drinking style with a smooth finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
Buyer's Guide to New Zealand Wines

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