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Brookland Valley Sauvignon Blanc

Cracka Review

Pale flint in colour with green hues, this wine displays a lifted, aromatic bouquet of passionfruit and nectarine with underlying gooseberry and grassy characters.

These flavours follow onto the palate, which exhibits good texture and complexity. A wonderful persistence of flavour is balanced by fresh acidity. Food - Enjoy with freshly shucked oysters, steamed fish or sushi.

Winemaker's Notes

Pale flint in colour with green hues, this wine displays a lifted, aromatic bouquet of passionfruit and nectarine with underlying gooseberry and grassy characters.

These flavours follow onto the palate, which exhibits good texture and complexity. A wonderful persistence of flavour is balanced by fresh acidity. Food - Enjoy with freshly shucked oysters, steamed fish or sushi.

expert reviews about

Brookland Valley Sauvignon Blanc

Expert Reviews

James Halliday (2005 Vintage) says
A spotlessly clean bouquet; rich tropical gooseberry fruit; good length and balance. Gold medal Sydney Wine Show '06.
Australian Wine Companion 2007 2006
94
James Halliday (1999 Vintage) says
Light green-yellow; quite fragrant and clean with a mix of gooseberry and passionfruit, flavours which are repeated on the crisp and lively palate, finishing with bright acidity.
Australian Wine Companion 2001 2001
90
James Halliday (1997 Vintage) says
Light to medium yellow-green; the bouquet is fragrant, with a mix of gooseberry and tropical varietal fruit, the generously flavoured palate with attractively sweet gooseberry, passionfruit and tropical fruit flavours.
Australian Wine Companion 1999 1998
91

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