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Brothers in Arms No.6 Shiraz Cabernet

expert reviews about

Brothers in Arms No.6 Shiraz Cabernet

Expert Reviews

Jeremy Oliver (2008 Vintage) says
It might be warm and spirity, but this ultra-ripe, luscious blend retains enough freshness and brightness. Dripping with meaty aromas of blackberries, blueberries, dark plums and cassis, it's tightly knit with sweet chocolate/vanilla oak and backed by nuances of licorice and sweet leather. Its profound, plush presence of dark, juicy fruit and fine, crunchy tannins culminate in a lively finish of fresh acidity, keep it.
The Australian Wine Annual 2014 Edition 2014
James Halliday (2005 Vintage) says
A thick, almost viscous palate, with dried fruit and dark chocolate flavours; soft, ripe tannins.
To 2014
Australian Wine Companion 2009
Jeremy Oliver (2005 Vintage) says
Ripe, juicy and meaty, this sumptuously flavoured, handsomely oaked and ever so approachable red blend has a wild, smoky bouquet with deep aromas of dark plums, berries and cassis, coupled with chocolatey oak and nuances of cloves and cinnamon. Its intense, deeply flavoured palate marries brambly, jujube-like flavours of dark plums and mulberries with seasoned toasty vanilla oak, finishing with pleasing length and a note of mineral.
Australian Wine Annual 2010
James Halliday (2004 Vintage) says
A big, powerful, robust wine; masses of black and red fruits and bitter chocolate, with firm, almost gritty tannins; considerable length and persistence.
Australian Wine Companion 2008 2007
Jeremy Oliver (2004 Vintage) says
Smooth, sumptuous and meaty, with a minty, confiture like expression of blackberries, raspberries, blueberries and redcurrants handsomely backed by smoky vanilla and chocolate-like oak with spicy undertones of cinnamon. Backed by firmish, fine tannin, its plush, creamy palate delivers a ripe core of flavour with underlying nuances of bacon, dried herbs and menthol, finishing with persistent fruit, pepper and spice.
Australian Wine Annual 2009 2008
WINESTATE (2004 Vintage) says
Great traditional style. _The nose makes you think of mushroom and vegetable soup.î The palate is juicy and filled with black cherries.
Winestate 20082009
James Halliday (2003 Vintage) says
Australian Wine Companion 2007 2006
James Halliday (2002 Vintage) says
Flooded with ripe, sweet, spicy raspberry, redcurrant and blackcurrant fruit; off-setting tannins.
Australian Wine Companion 2006 2005

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