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Brown Brothers 'Australian' Tawny Port

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Cracka Review

Previously referred to as 'Reserve Port' our Australian Tawny Port shows the classic caramel treacle colour of a tawny port. Delicious aromas of spicy fruit cake are immediate on the nose, while on the palate this fortified is luscious and intense with raisin, caramel and rancio flavours - a direct result of blending mature and younger wines.

The fortifying grape spirit is subtle and the wood maturation of this tawny port enhances the developed qualities. This port shows sweetness balanced by the drying sensations derived from extended ageing in oak barrels, and a lengthy and lingering spicy finish.

Winemaker's Notes

Previously referred to as 'Reserve Port' our Australian Tawny Port shows the classic caramel treacle colour of a tawny port. Delicious aromas of spicy fruit cake are immediate on the nose, while on the palate this fortified is luscious and intense with raisin, caramel and rancio flavours - a direct result of blending mature and younger wines.

The fortifying grape spirit is subtle and the wood maturation of this tawny port enhances the developed qualities. This port shows sweetness balanced by the drying sensations derived from extended ageing in oak barrels, and a lengthy and lingering spicy finish.

expert reviews about

Brown Brothers 'Australian' Tawny Port

Expert Reviews

Peter Forrestal says
A fortified made predominantly from shiraz and grenache which includes some mature tawny to balance the younger material. It's drinking beautifully, starting with its voluminous aromas and moving to lively butterscotch, toffee, caramel, even dried fig flavours, and a moderately lingering finish
Quaff 2010 2009

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