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Brown Brothers Moscato

Cracka Value Rating
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Cracka Review

Are Brown Bothers the Moscato masters? We can’t think of anyone that comes close in terms of popularity and they continue to dominate with this young spritzty style. They call it fun in the sun and that’s what Moscato means to us. The kind of drink, you’d have on ice during the day while you are close to the swimming pool. Lifted with musk and citrus and an essential grapey character, the palate is buzzing with sherbet and a gentle spritz. It’s fun in a glass and has no pretensions to be anything more.

Winemaker's Notes

This current release is a light straw colour with some youthful green tinges, while the nose is lifted with aromas of musk, citrus and freshly crushed grapes. In the mouth the wine is alive with a vibrant and mouth filling sherbet flavour. A wine of universal appeal, the retained carbon dioxide gives a mild frizzante effect resulting in a lively and fresh wine. Serve well chilled and enjoy while young and vibrant.

Serve with or without food, or as an aperitif or table wine. Try it with baked Stanley apple filled with quince and hazelnuts and mascarpone cheese or a platter of fresh tropical fruits.

expert reviews about

Brown Brothers Moscato

Expert Reviews

Ken Gargett (2007 Vintage) says
The Brown siblings were among the first to come up with a local moscato and they still do it superbly. This is for anyone who likes a simple, easy-to- drink wine with a hint of sweetness and a touch of fizz. It's low alcohol (5.5%: about the same as reasonably strong beer) so one glass on a hot day is just a warm-up. The flavours are grapey, floral and spicy, the texture is seductive and slippery. Yum.
Don't Buy Wine Without Me 2008 2007
James Halliday (2005 Vintage) says
Australian Wine Companion 2007 2006
James Halliday (2004 Vintage) says
As ever, brimming with grapey fruit and fully sweet; excellent example of genre; 6° alcohol.
Australian Wine Companion 2006 2005
James Halliday (2003 Vintage) says
Grapey, juicy, fresh and sweet semi-sparkling; balancing acidity.
Australian Wine Companion 2005 2004
James Halliday (1999 Vintage) says
Light yellow-green; the bouquet has lively grapey/spicy fruit; the spritz on the palate picks up the intensity of the fruit, but I really find the wine altogether too sweet.
Australian Wine Companion 2001 2001

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