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Brown Brothers Noble Riesling

expert reviews about

Brown Brothers Noble Riesling

Expert Reviews

Rob Geddes MW (2006 Vintage) says
Drink young for the ripe apricot botrytis character and fresh acidity or hold for very intense toffee, crème brulee and marmalade, luscious but with refreshing acidity.
Australian Wine Vintages 2010
94
Rob Geddes MW (2002 Vintage) says
Drink young for the ripe apricot botrytis character and fresh acidity or hold for very intense toffee, crème brulee and marmalade, luscious but with refreshing acidity.
Australian Wine Vintages 2010
92
James Halliday (1996 Vintage) says
Deep gold; the bouquet explodes with intense lime and cumquat botrytis fruit; the palate, likewise, is exceptionally rich with honeycomb, lime and cumquat flavours offset by well-balanced acidity.
Australian Wine Companion 2000 1999
95
James Halliday (1994 Vintage) says
Glowing yellow-green; there are intense botrytis-driven fruit aromas of apricot, lime and peach, with apricot and lime predominating on the intense palate. The wine has excellent balance with a long finish aided by ideal acidity.
Australian Wine Companion 1999 1998
94

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