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Buglioni Valpolicella Classico

Cracka Rating

Cracka Review

If you have yet to dip your toe into Valpolicella waters, then this is a good place to start. It's a more medium-bodied number, with smells of red cherries, raspberries, dark plums and a touch of dried herbs on the nose. The palate is elegant and bright, with cherries showing up again in the flavours, along with licks of earthiness, soft spice and subtle vanilla. It's all supported by fine tannins and a respectable finish that would be the bomb with roast pork and crackling.

Winemaker's Notes

Appearance: Brilliant ruby red colour.

Nose: Fragrant and intense cherry, red fruits and spices.

Palate: Dry and harmonious, fresh finish.

Food: Ideal with Italian antipasti, soups, pasta dishes. It also goes well with seafood and grilled white meats.

Grape Variety: 60% Corvina, 25% Corvinone, 10% Rondinella, 5% Molinara.

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