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Burnt Spur Late Harvest Pinot Gris

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Burnt Spur Late Harvest Pinot Gris

Expert Reviews

Michael Cooper (2006 Vintage) says
The 2006 vintage from Martinborough Vineyard was hand-picked with 'some' botrytis and stop-fermented with 11 per cent alcohol and 120 grams per litre of residual sugar. Pear, spice and slight honey aromas lead into a rich, smooth wine, already highly enjoyable.
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