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Burnt Spur Martinborough Riesling

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Burnt Spur Martinborough Riesling

Expert Reviews

Michael Cooper (2003 Vintage) says
Sold as an 'aperitif style', the 2003 vintage is a light-bodied wine (8. 7 per cent alcohol), with a bright, light yellow/green hue and a gently honeyed bouquet. Already enjoyable, it has crisp, appley, lemony, slightly honeyed flavours, tense and youthful, suggesting good cellaring potential.
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Bright, light lemon/green, the 2002 vintage is a ripely scented, slightly honeyed wine with citrusy, limey flavours of good depth, fresh acidity and a bone-dry finish. Drink now or cellar.
Buyer's Guide to New Zealand Wines

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