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Bushmere Estate Gisborne Gewurztraminer

expert reviews about

Bushmere Estate Gisborne Gewurztraminer

Expert Reviews

Michael Cooper (2010 Vintage) says
The 2009 vintage is a medium-dry style (8 grams/litre of residual sugar), hand-harvested at 23.5 brix. Exotically perfumed, with good body and concentrated, ripe flavours of peaches, spices, lychees and ginger, it's worth cellaring. Balanced for easy drinking, the 2010 is ripely scented, with good depth of fresh, citrusy, spicy flavours, a hint of apricot and a slightly sweet finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2009 Vintage) says
The 2009 vintage is a medium-dry style (8 grams/litre of residual sugar), hand-harvested at 23.5 brix. Exotically perfumed, with good body and concentrated, ripe flavours of peaches, spices, lychees and ginger, it's worth cellaring. Balanced for easy drinking, the 2010 is ripely scented, with good depth of fresh, citrusy, spicy flavours, a hint of apricot and a slightly sweet finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
The generous 2007 vintage is a medium-dry style (12 grams/litre of residual sugar), hand-harvested at 24 brix. Mouthfilling and fleshy, it has Turkish delight aromas and rich, ripe, spicy flavours, well-rounded and harmonious.
Buyer's Guide to New Zealand Wines

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