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Cairnbrae Marlborough Pinot Gris

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expert reviews about

Cairnbrae Marlborough Pinot Gris

Expert Reviews

Michael Cooper (2004 Vintage) says
Launched from the 2004 vintage, this is a finely balanced, easy-drinking wine with well-defined varietal characters. The bouquet is fresh and spicy; the flavours are smooth and lingering, with ripe-pear and spice notes and gentle acidity giving an appealingly soft texture.
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
The 2000 is a sturdy, concentrated wine with a creamy-soft texture, stone-fruit and distinctly spicy flavours of satisfying richness and obvious cellaring potential. The 2001 is creamy and strongly 'malo'-influenced, with fresh pear and spice characters and a crisp, slightly sweet finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2000 Vintage) says
The 2000 is a sturdy, concentrated wine with a creamy-soft texture, stone-fruit and distinctly spicy flavours of satisfying richness and obvious cellaring potential. The 2001 is creamy and strongly 'malo'-influenced, with fresh pear and spice characters and a crisp, slightly sweet finish.
Buyer's Guide to New Zealand Wines

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