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Caldora Yume Montepulciano

Cracka Rating

Cracka Review

This medium to fuller-bodied red out of Italy is the perfect food wine. It will match anything from cured meats to a juicy burger, and it's dark fruits and star anise on the nose, coupled with the fulsome, juicy palate, with fine tannins and easy-going, fruity finish will make it a hit around the dinner table. A good value choice for something different.

Winemaker's Notes

Appearance: Ruby red with garnet reflections.

Nose: Intense, persistent, fruity, notes of dry flowers, spices and liquorice.

Palate: Full bodied and ready to drink.

Food: Best served wit rich main courses, meat and roasts or fantastic with aged cheeses.

Cellaring: May be aged for 3 to 4 years.

Alcohol: 13.5%

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