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Campbells Trebbiano

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expert reviews about

Campbells Trebbiano

Expert Reviews

Jeremy Oliver (2011 Vintage) says
Punchy and juicy, this round, creamy and citrusy white has a fresh, faintly buttery and floral bouquet of stonefruit and melon backed by hints of spice and creamy, nutty nuances. It's smooth and luscious, with a generous, marginally sweet palate finishing with a hint of green olives, length of fruit and a soft acidity.
The Australian Wine Annual 2013 2012
Jeremy Oliver (2010 Vintage) says
Dusty and savoury, this initially neutral dry white does reveal some pleasing varietal and regional qualities. Delicate pear-like aromas precede a round, juicy and approachable palate with generous, but relatively uncomplicated fruit flavours that finish quite spicy and savoury, but just a fraction hot.
The Australian Wine Annual 2012
Jeremy Oliver (2008 Vintage) says
Fresh, clean and juicy with vibrant flavours of pear, apple and citrus backed by nuances of spice and a fine underlying chalkiness. It's round and generous, long and smooth, with an appealing savoury finish of lemony acids.
Australian Wine Annual 2010 2009
Peter Forrestal (2008 Vintage) says
Trebbiano is a high-yielding grape that accounts for about a third of Italy's white wine and probably makes more white than any other variety. I particularly love it in the Orvieto blends of Umbria. I enjoy this for its refreshing lightness and vibrancy. It's a bit bland (that's trebbiano) but there are some cool tropical notes and it's a very pleasant drink
Quaff 2010 2009
James Halliday (2005 Vintage) says
Australian Wine Companion 2007 2006
James Halliday (2001 Vintage) says
Light straw-green; dry, faintly herbal/spicy aromas are followed by a palate with the particular acidity of trebbiano, almost making a silk purse from a sow's ear. Used to be sold under the Chablis label, and, if nothing else, is long-lived.
Australian Wine Companion 2003 2002

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