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Campbells Viognier

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Campbells Viognier

Expert Reviews

Jeremy Oliver (2010 Vintage) says
Rather a heavy grade of viognier, with a slightly smoky bouquet of apricots, cinnamon and black tea. Juicy and sweetly fruited, it's very concentrated but quite syrupy, almost oily. Lacking genuine freshness down the palate, it's slightly cloying, and likely to become more so.
The Australian Wine Annual 2012

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