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Campbells Viognier Limited Release

Cracka Review

Medium straw with green hues. An attractive nose of fresh pear, orange blossom and subtle spice. Up front apple and pear fruit with hints of apricot and spice.

Partial barrel fermentation has added weight and texture to the mid palate and spicy oak characters on the finish. An ideal partner to prawn and crab ravioli with citrus beurre blanc, or a mild Thai chicken curry with coconut, coriander and fragrant rice.

Winemaker's Notes

Medium straw with green hues. An attractive nose of fresh pear, orange blossom and subtle spice. Up front apple and pear fruit with hints of apricot and spice.

Partial barrel fermentation has added weight and texture to the mid palate and spicy oak characters on the finish. An ideal partner to prawn and crab ravioli with citrus beurre blanc, or a mild Thai chicken curry with coconut, coriander and fragrant rice.

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