Margaret River has made this blend its own, and this more medium-bodied offering from Cape Margaret would be great with butter-poached shellfish, or a roast chook. Smells of lemons, grapefruits, melons, snow peas and subtle florals waft out of the glass, whilst the palate is fruity and honey textured, with zesty flavours, zippy citrusy acidity, and a fresh, dry, slightly talcy finish.
Inspired by the great whites of Bordeaux, the aromas of this perfect blend typify the style offering citrus, lemon grass and honeydew melon notes.
The wine delights the mouth with a burst of fruit that rolls through the palate with finesse, showing a multi layered texture that can only be derived from a fine blend of Semillon and Sauvignon Blanc. A hint of youthful acidity delicately cleanses the palate on the finish.