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Capercaillie Dessert Style Gewurztraminer

Cracka Review

Not a style for the big pudding dishes, but much more for the lighter fresh fruit or blue cheese partnerships.

Winemaker's Notes

Not a style for the big pudding dishes, but much more for the lighter fresh fruit or blue cheese partnerships.

expert reviews about

Capercaillie Dessert Style Gewurztraminer

Expert Reviews

James Halliday (2008 Vintage) says
There isn't much gewurz varietal character to be seen, but tins is a very good wine, perfect for fresh fruit or light cake-based desserts, or just for something chilled ice-cold on a hot day.
Australian Wine Companion 2010 2009
91
James Halliday (2006 Vintage) says
Bright green-yellow; some apricot, spice and lychee; good length and balance; drink now.
Australian Wine Companion 2009 2008
90
James Halliday (2004 Vintage) says
Very intense and quite luscious; spice and lime aromas; long lime juice palate; good acidity.
Australian Wine Companion 2006 2005
90
James Halliday (2003 Vintage) says
Australian Wine Companion 2005 2004
86

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