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Carrick Central Otago Pinot Gris

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expert reviews about

Carrick Central Otago Pinot Gris

Expert Reviews

WINESTATE (2011 Vintage) says
Winestate Magazine, Mar/Apr 2012
Michael Cooper (2010 Vintage) says
The stylish 2010 vintage was grown at Bannockburn and 30 per cent fermented in very old casks; the rest was handled in tanks. It's a scented, mouth filling wine (14 per cent alcohol), with just a hint of sweetness (5.7 grams/litre of residual sugar) amid its peach and slight apricot flavours, which show excellent freshness, depth and harmony.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
The 2008 vintage was grown at Bannockburn and 20 per cent fermented in very old casks; the rest was handled in tanks. It's a mouthfilling wine (13.5 per cent alcohol), with a hint of sweetness (7 grams/litre of residual sugar) amid its concentrated stone-fruit and spice flavours, which show excellent ripeness and depth. Drink now or cellar.
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
The 2003 vintage was grown at Cairnmuir, in the Cromwell Basin, and 20 per cent barrel-fermented; the rest was handled in tanks. It's a clearly varietal wine in a slightly off-dry style (6 grams/litre of residual sugar) with citrusy, appley, spicy flavours showing cool-climate crispness and vigour.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
The 2003 vintage was grown at Cairnmuir, in the Cromwell Basin, and 20 per cent barrel-fermented; the rest was handled in tanks. It's a clearly varietal wine in a slightly off-dry style (6 grams/litre of residual sugar) with citrusy, appley, spicy flavours showing cool-climate crispness and vigour.
Buyer's Guide to New Zealand Wines

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