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Chalkers Crossing Cabernet Sauvignon

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Chalkers Crossing Cabernet Sauvignon

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Campbell Mattinson & Gary Walsh (2006 Vintage) says
Cabernet is often characterised by dusty, chocolatey flavours and this sure has them. It's part of what makes cabernet so distinctive, and so good. Other than this, expect flavours of raisins, mulberries and toast, maybe some tobacco-like characters too. Steady as she blows -a good medium-weight red.
The Big Red Wine Book 2010/11 2010

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