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Chalmers Sangiovese

Cracka Value Rating
Out of Stock

Cracka Review

Sangiovese is the kind of wine that screams out for a nice tomatoey Italian dish. It's medium-boded with smells and flavours of sour red cherries, dried herbs and licks of meatiness, all propped up by dusty tannins, bright acidity, and a dry, savoury-edged finish. Highly glugable!

Winemaker's Notes

Sangiovese Tasting Notes:
A vibrant brick colour in the glass with a nose of dusty red fruit and sweet black cherry the 2011 Chalmers sangiovese looks every bit the part of a ‘chianti classico’ style. Medium weight with meaty savouriness and herbal notes, the palate shows both sweet and sour cherry with a clean finish of grainy, mouth-coating tannin.

Sangiovese Food Matching:
The mouthwatering acidity and sweet-sour palate of this wine makes if perfect for dishes with spice, richness or a tomato based sauce.

Sangiovese Cellaring Notes:
Drink now until 2020

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