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Charles Sturt University The College Tawny (375ml)

Cracka Review

This port was made from the Portuguese grape varieties Tinta Cao & Touriga grown in the University vineyards. The base wines were fortified with carefully selected aged brandy spirit and blended over an extended period through a traditional solero. The result is a port style which reflects the drier, more elegant styles of Portugal.

Independent research supports our belief that the screw cap seal on this bottle is the most appropriate high quality closure for this premium wine.

Winemaker's Notes

This port was made from the Portuguese grape varieties Tinta Cao & Touriga grown in the University vineyards. The base wines were fortified with carefully selected aged brandy spirit and blended over an extended period through a traditional solero. The result is a port style which reflects the drier, more elegant styles of Portugal.

Independent research supports our belief that the screw cap seal on this bottle is the most appropriate high quality closure for this premium wine.

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