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Charles Sturt University Winery Limited Release The College Muscat

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Cracka Review

Produced from very ripe Muscat Frontignac grapes grown in the CSU vineyard. The grapes are allowed to shrivel and raisin on the vine to produce the richness and sweetness required for the style. A luscious dessert wine produced with a traditional solero system. The solero is used to blend and balance the fresh fruit flavours of young muscat with the rancio characters of aged wine that was matured in a mix of both large and small oak casks before the final blending and bottling.

Winemaker's Notes

Produced from very ripe Muscat Frontignac grapes grown in the CSU vineyard. The grapes are allowed to shrivel and raisin on the vine to produce the richness and sweetness required for the style. A luscious dessert wine produced with a traditional solero system. The solero is used to blend and balance the fresh fruit flavours of young muscat with the rancio characters of aged wine that was matured in a mix of both large and small oak casks before the final blending and bottling.

expert reviews about

Charles Sturt University Winery Limited Release The College Muscat

Expert Reviews

James Halliday says
Lovely clean grapey muscat, with just enough aged complexity to provide a luscious, textural mouthful of Rutherglen heaven.
Australian Wine Companion 2009 2008
92

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