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Charles Wiffen Dessert Riesling

expert reviews about

Charles Wiffen Dessert Riesling

Expert Reviews

Michael Cooper (2002 Vintage) says
Packaged in a 500 ml bottle, the 2001 vintage of this Marlborough wine is light yellow, crisp and slightly honeyed, with sweet, lemony, limey flavours gently enriched by noble rot. The 2002 partly oak-aged, is deep gold, oily and concentrated, with sweet apricot and honey flavours and good acid spine. It's already delicious.
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
Packaged in a 500 ml bottle, the 2001 vintage of this Marlborough wine is light yellow, crisp and slightly honeyed, with sweet, lemony, limey flavours gently enriched by noble rot. The 2002 partly oak-aged, is deep gold, oily and concentrated, with sweet apricot and honey flavours and good acid spine. It's already delicious.
Buyer's Guide to New Zealand Wines
Michael Cooper (2000 Vintage) says
The pale gold 2000 vintage is a freeze-concentrated style, with some use of oak giving a slight nuttiness. It's a sweet but not super-sweet style with minerally characters on the nose and palate and some palate richness. Packaged in a 500 ml bottle, the 2001 is light yellow, crisp and slightly honeyed, with sweet, lemony, limey flavours gently enriched by noble rot.
Buyer's Guide to New Zealand Wines

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