What's out there beyond Marlborough Sauv Blanc for Savvy lovers? Bordeaux blanc, that's what, with this generous style of Sauv/Sem carrying crisp fruit yet also textural richness, with everything coming together in a sort of a texture/acidity tug of war.
Simple and simply tasty white wine.
Wine making: The wine is aged on lees and stored in stainless steel vats.
Cellaring potential: Drink now.
This wine was recommended by Jean Luc Pouteau (Jean Luc Pouteau was awarded Best Sommelier in France in 1976 and Best Sommelier in the World in 1983. Between 1984 and 1987 he was sommelier of the “Pavillon Élysée” and “Lenotre” in Paris).