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Chris Ringland Reservation Shiraz

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Chris Ringland Reservation Shiraz

Expert Reviews

James Halliday (2008 Vintage) says
Open-fermented and taken to barrel to complete the last stages and to undergo mlf (both this and Barossa Ranges are normally wild yeast-fermented, but cultured yeast is added if necessary.) Deeply coloured, the bouquet and palate have immensely deep black fruits as the base, with spice, licorice and fruitcake the next layer, integrated oak and ripe tannins the framework.
Australian Wine Companion 2014 Edition 2013
94

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