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Chrismont La Zona Prosecco

Cracka Rating

Cracka Review

Looking for something fun and fruity to wrap your laughing gear around before your party gets underway? Then this dry-ish style of prosecco will fit the bill. Plenty of honeycomb, green apples and citrus rise from the glass, whilst the palate is light and bubbly, with citrus and slightly bready flavours, bright acidity and a sprinkle of dried herbs on the finish.

Winemaker's Notes

Pale straw-coloured with green hues this Prosecco has a nose of citrus, melon, green apple, almonds and honey. The front palate bursts open with dry, delicately flavoured bubbles. A crisp but not overly acid palate supports the bubbles through to the finish.

La Zona Prosecco is a great aperitivo and is also an ideal accompaniment to seafood particularly oysters, scallops, and crab.

Drink young and fresh.

expert reviews about

Chrismont La Zona Prosecco

Expert Reviews

Nick Stock says
A crisp and fragrant prosecco that offers a terrific alternative to the regular domestic sparkling chardonnay and pinot noir wines, this has fresh, mountain-like verve and lively fruits. Apples and bosc pears, a little musky sweet perfume and a crisp, easy finish Very drinkable stuff.
Now
The Good Wine Guide
WINESTATE says
Leafy, floral, perfumed nose with a light citrusy edge. Mouthfilling sweet palate with a balancing citrus zing from the acid. Very good example of the style.
Winestate
James Halliday says
The attraction of prosecco to those who drink it is the fresh palate and crisp, dry finish. In a sense, it serves a similar purpose to manzanilla in the food context: it simply doesn't compete with the food, but, of course, is more proactive than sparkling water, and this is distinctly more than that.
To Now
Australian Wine Companion 2013
90

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