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Clarence House Wines Vivace

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Clarence House Wines Vivace

Expert Reviews

James Halliday (2009 Vintage) says
A blend of estate-grown pinot noir (two-thirds) and chardonnay (one-third) that spent 30 months on lees prior to disgorgement in Sept'12. A distinctly toasty style with spicy/savoury nuances and a pleasingly dry and very long finish.
Australian Wine Companion 2014 Edition 2013
94

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