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Clearview Hawke's Bay Gewurztraminer

expert reviews about

Clearview Hawke's Bay Gewurztraminer

Expert Reviews

Michael Cooper (2004 Vintage) says
Grown at Te Awanga, on the Hawke's Bay coastline, the 2004 vintage is from an ultra low-cropping season (1.25 tonnes/hectare). It's a basically dry style (4 grams/litre of residual sugar) with mouthfilling body and good intensity of crisp, strongly spiced flavours. Still youthful, it should be at its best 2006 onwards.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
Buyer's Guide to New Zealand Wines

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