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Clemens Hill Wild Ferment Fume Blanc

expert reviews about

Clemens Hill Wild Ferment Fume Blanc

Expert Reviews

James Halliday (2010 Vintage) says
Wild-fermented and spent two months in oak; these inputs haven't caused the wine to bat an eyelid, tangy citrus and herb driving the incredibly long and intense palate. At the apex of Tasmanian sauvignon blanc.
Australian Wine Companion 2013 2012
94

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