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Clifford Bay Marlborough Chardonnay

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expert reviews about

Clifford Bay Marlborough Chardonnay

Expert Reviews

WINESTATE (2010 Vintage) says
Mouthfilling wine (14.5% alc) with strong, lemony, slightly buttery flavours and a fresh, smooth finish. Enjoyable young.
WINESTATE Volume 34 (2011) 2011
Michael Cooper (2010 Vintage) says
The 2010 vintage is a mouth filling wine (14.5 per cent alcohol) with strong, lemony, slightly buttery flavours and a fresh, smooth finish. Enjoyable young.
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
A single-vineyard Awatere Valley wine, made in a lively, drink-young style. Made with 'subtle' French oak, the 2004 vintage is light straw, with plenty of citrusy, slightly buttery flavour, fresh, finely balanced and smooth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
A single-vineyard Awatere Valley wine, made in a crisp, lively, fruit-driven style. Partly French oak-fermented, the 2002 vintage is citrusy and butrery, with a slightly green, limey edge and a tight finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
A consistently enjoyable, single-vineyard Awatere Valley wine, made in a fruit-driven style. Partly French oak-fermented, the 2001 vintage is fresh, citrusy and vibrant, with hints of passionfruit in a very lively and smooth style
Buyer's Guide to New Zealand Wines
Michael Cooper (2000 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1999 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1998 Vintage) says
Offering good drinking already, the 1998 vintage is a soft, weighty wine, matured for four months in a mix of new to two-year-old French oak casks. Pale lemon/green, it possesses strong peach/melon flavours and a slightly creamy texture in a forward style with a touch of complexity.
Buyer's Guide to New Zealand Wines

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