Invest in Cracka Wines... Click here!

Coney Rallentando Riesling

expert reviews about

Coney Rallentando Riesling

Expert Reviews

WINESTATE (2009 Vintage) says
Winestate Magazine, Mar/Apr
Michael Cooper (2009 Vintage) says
This Martinborough wine is a drier style than its stablemate (above). The 2009 vintage is medium-bodied, with strong, ripe lemon/lime flavours, fresh, crisp and fully dry. Drink now or cellar.
2011 - 2016
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
This Martinborough wine is a drier style than its stablemate (above). Pale lemon/green, the 2007 vintage has good depth of lemony, spicy flavours, tight and crisp. It's developing well, but best opened 2010+.
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2005 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
Made in a much drier style than its stablemate (above), the pale lemon/green 2004 vintage is weighty (13.5 per cent alcohol), with crisp, citrusy, limey flavours showing good harmony and depth. It's an off-dry wine (5 grams/litre of residual sugar).
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
Made in a much drier style than its stablemate (above), the 2003 vintage of this Martinborough wine is attractively scented, with good delicacy, balance and intensity of citrusy, almost fully dry (3. 3 grams/litre of residual sugar) flavour. The pale lemon/green 2004 is weighty (13. 5 per cent alcohol) and finely balanced, with smooth, ripe, citrusy, limey flavours showing good harmony and intensity. It's a satisfyingly fulhbodied, ripe and rounded wine, well worth cellaring.
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Grown in Martinborough, the 2002 vintage is a slightly sweet style (the 2001 was fully dry). It's a youthful, finely balanced wine with strong, zingy, lemony flavours, a hint of passionfruit and good length. Drink now or cellar.
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2000 Vintage) says
An almost bone-dry style (only three grams per litre of sugar), grown in Martinborough, the 2000 vintage has a toasty, developed bouquet leading into a citrusy, minerally palate with a flinty finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (1999 Vintage) says
Buyer's Guide to New Zealand Wines

real reviews

real customers