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Coopers Creek Gisborne Gewurztraminer

expert reviews about

Coopers Creek Gisborne Gewurztraminer

Expert Reviews

WINESTATE (2010 Vintage) says
Great buy. Richly perfumed, slightly gingery on the nose, with a fleshy, concentrated palate. Ripe and rounded, with a slightly oily texture and lovely poise, delicacy and harmony.
WINESTATE Volume 34 (2011) 2011
Michael Cooper (2010 Vintage) says
A consistent bargain. The 2010 vintage is another great buy. Richly perfumed, it is slightly gingery on the nose, with a fleshy, concentrated palate. A medium-dry style (7.5 grams/litre of residual sugar), it is ripe and rounded, with a slightly oily texture and lovely poise, delicacy and harmony.
Buyer's Guide to New Zealand Wines
Michael Cooper (2009 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
A single-vineyard wine, grown at Patutahi, the 2007 vintage is richly perfumed, with deep lychee, spice and ginger flavours, a slightly oily texture and a slightly sweet finish (6 grams/ litre of residual sugar). It's a weighty (14.5 per cent alcohol) and concentrated wine, already delicious. There is no 2008.
Buyer's Guide to New Zealand Wines
Michael Cooper (2005 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
A single-vineyard wine, fermented close to dryness (5 grams/litre of residual sugar), the 2004 is attractively perfumed, with fresh, strong lychees and spice flavours, good texture and weight.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
A single-vineyard wine, fermented close to dryness (5 grams/litre of residual sugar), the 2003 vintage has rose-petal and spice aromas, leading into a softly mouthfilling wine with fresh lemon, lychees and spice flavours. Tasted soon after bottling, it looked promising.
Buyer's Guide to New Zealand Wines

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