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Coopers Creek Marlborough Riesling

expert reviews about

Coopers Creek Marlborough Riesling

Expert Reviews

Michael Cooper (2010 Vintage) says
The 2009 vintage a medium-dry style, is fresh, vibrant and youthful, with lemony, appley flavours, showing good depth. The 2010 is full-bodied and slightly sweet (7 grams/litre of residual sugar), with fresh, citrusy, crisp flavours, balanced for easy drinking.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2005 Vintage) says
The 2004 has floral, lemony scents and slightly sweet flavours showing good delicacy, freshness and purity. The 2005 vintage, grown in a young vineyard at Spring Creek, on the Wairau Plains, is finely scented, fresh and intense, with lovely harmony of ripe, lemony, limey flavours, a sliver of sweetness and crisp acids. It's delicious in its youth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
The 2004 has floral, lemony scents and slightly sweet flavours showing good delicacy, freshness and purity. The 2005 vintage, grown in a young vineyard at Spring Creek, on the Wairau Plains, is finely scented, fresh and intense, with lovely harmony of ripe, lemony, limey flavours, a sliver of sweetness and crisp acids. It's delicious in its youth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Enjoyable now, the 2002 vintage is a single-vineyard wine, with slightly honeyed, botrytis characters enriching its fresh lemon and apple flavours and a slightly sweet finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2000 Vintage) says
Almost fully dry (five grams/litre of sugar), the 2000 vintage is finely scented, with crisp, well-balanced tropical and citrus fruit flavours, fresh and lifted.
Buyer's Guide to New Zealand Wines

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