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Coopers Creek Premium Gisborne Chardonnay

Cracka Review

Appearance: As a young wine, this is pale in the glass with pale gold highlights. As the wine ages, the colour will deepen.

Nose: The nose is typical of Gisborne Chardonnay in an early year. It is a delightful melange of peach, nectarine and melon.

Palate: The palate is full of fresh fruit character, yet also has richness, weight and length.

Food: Brilliant with fish, seafood, poultry and pork.

Cellaring: Gisborne’s warm climate tends to produce chardonnays that show well in their youth. That said, with careful, cool cellaring, this wine will gain further complexity into the medium term.

Alcohol: 13.5%

Winemaker's Notes

Appearance: As a young wine, this is pale in the glass with pale gold highlights. As the wine ages, the colour will deepen.

Nose: The nose is typical of Gisborne Chardonnay in an early year. It is a delightful melange of peach, nectarine and melon.

Palate: The palate is full of fresh fruit character, yet also has richness, weight and length.

Food: Brilliant with fish, seafood, poultry and pork.

Cellaring: Gisborne’s warm climate tends to produce chardonnays that show well in their youth. That said, with careful, cool cellaring, this wine will gain further complexity into the medium term.

Alcohol: 13.5%

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