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Cumulus Chardonnay

Cracka Review

Aroma: Delicate white nectarine and lemon peel with a hint of cashew nuts and subtle toastiness lifting from the glass.

Palate: White nectarine overlays a long, citrus backbone. The wine finishes with fresh minerality and just a hint of toasty oak. A textured creaminess adds weight to the palate.

Eat with: Baked swordfish steaks with salsa verde or spaghetti al pesto with roasted pine nuts.

Winemaker's Notes

Aroma: Delicate white nectarine and lemon peel with a hint of cashew nuts and subtle toastiness lifting from the glass.

Palate: White nectarine overlays a long, citrus backbone. The wine finishes with fresh minerality and just a hint of toasty oak. A textured creaminess adds weight to the palate.

Eat with: Baked swordfish steaks with salsa verde or spaghetti al pesto with roasted pine nuts.

expert reviews about

Cumulus Chardonnay

Expert Reviews

James Halliday (2011 Vintage) says
Australian Wine Companion 2013 2012
93
James Halliday (2009 Vintage) says
Australian Wine Companion 2011 2010
90
James Halliday (2008 Vintage) says
Glowing green-gold; a serious individual vineyard wine, with fine, delicate fruit complexed but not overwhelmed by wild fermentation in new French oak (Dargaud & Jaegle) and partial mlf.
To 2016
Australian Wine Companion 2011
95

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