Invest in Cracka Wines... Click here!

Cypress Hawke's Bay Chardonnay

expert reviews about

Cypress Hawke's Bay Chardonnay

Expert Reviews

Michael Cooper (2010 Vintage) says
The 2010 vintage was tank-fermented, with 'some French oak influence', but was not barrel-aged. Fleshy and forward, it's a noticeably high-alcohol style (14.5 per cent), with ripe tropical-fruit flavours, a hint of cashew nuts and a creamy, rounded finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Estate-grown at Roy's Hill and tank-fermented, the debut 2007 vintage is a mouthfilling dry wine with decent depth of ripe, citrusy flavours in a pleasant, easy-drinking style.
Buyer's Guide to New Zealand Wines

real reviews

real customers