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Dalfarras Sauvignon Blanc

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expert reviews about

Dalfarras Sauvignon Blanc

Expert Reviews

James Halliday (2010 Vintage) says
Australian Wine Companion 2012 2011
James Halliday (2008 Vintage) says
Very good varietal character; the aromas and flavours run from grassy to tropical, but without any break in the line; a juicy mouthful and great value; seems cool-grown, no region of origin stated
Australian Wine Companion 2010 2009
WINESTATE (2008 Vintage) says
Sweaty, old-fashioned style with huge consumer appeal. Beautifully lifted gooseberry/passionfruit aromas - sherbety. Hugely powerful fruit bomb of a palate, slightly sweet but has the acid.
Winestate 20082009
James Halliday (2006 Vintage) says
Fresh and clean; a very delicate wine without any strong varietal markers other than faint apple and gooseberry; clean finish.
Australian Wine Companion 2008 2007
Peter Forrestal (2006 Vintage) says
This is the best wine I've seen under Dalfarras - the family label of Alaistair and Rosa Purbrick. I'm guessing that it will be discounted below $15, in which case it will be a terrific bargain. At this price, it's still a bargain. High acidity gives is a vibrance and coolness to balance ripe tropical fruit flavours, while the wine's intensity and persistence allow it to rise way above the humdrum.
Quaff 2007 2006
James Halliday (2005 Vintage) says
No reduction whatsoever; remarkably generous varietal flavours in a tropical, passionfruit and stone fruit spectrum.
Australian Wine Companion 2008 2007
Jeremy Oliver (2004 Vintage) says
Unusually floral and estery, almost riesling-like aromas of citrus and passionfruit, with underlying grassy nuances, this elegant and almost subtle sauvignon blanc reveals a palate of pleasing brightness and intensity. Lively acids keep it neatly in check, with a clean and refreshing finish.
Australian Wine Annual 2006 2005
James Halliday (2002 Vintage) says
Light to medium yellow-green; the fruit of the bouquet is largely tropical, with a hint of gooseberry also apparent. These flavours come through on the palate, which opens well, but finishes a fraction sweet and thick.
Australian Wine Companion 2004 2003
Jeremy Oliver (2002 Vintage) says
Honest, if slightly grassy and flat sauvignon blanc appearing slightly cooked and lifeless. Lean and herbaceous, its palate begins promisingly with some tangy fruit, but finishes a little nondescript, with soft, lemony acids.
Australian Wine Annual 2005 2004
James Halliday (2001 Vintage) says
Light to medium green-yellow; the clean and smooth bouquet has soft gooseberry fruit, the palate with quite good depth, the varietal character picking up intensity; well-balanced.
Australian Wine Companion 2003 2002
James Halliday (1997 Vintage) says
Light green-yellow; a light, fresh and clean bouquet with gently herbaceous varietal fruit, and a quite flavoursome palate, with a mix of gooseberry, passionfruit and more herbal flavours. A solid follow-up to the '96.
Australian Wine Companion 1999 1998
James Halliday (1996 Vintage) says
Light to medium green-yellow; there is well ripened and nicely balanced fruit on the bouquet running through the tropical/gooseberry end of the spectrum, moving to slightly more mineral/herbal notes on the palate, but with well-above-average intensity and length. Elegant, unforced but flavoursome.
Australian Wine Companion 1998 1997

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