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Deep Woods Ivory Semillon Sauvignon Blanc

Cracka Value Rating
Out of Stock

Cracka Review

The onslaught of NZ Sauvignon Blanc continues apace so it's worth remembering that wines like this are still around - well made, fresh and simple white wines that showcase early picked grape freshness and winemaking biased towards retaining freshness. The end result is crisp, grapey and utterly refreshing, if not as cool as old Marlborough Sauvignon.

Winemaker's Notes

Appearance: Very pale in colour with green hues.

Nose: A lifted nose exhibiting passionfruit, guava and lime blossom.

Palate: Intense citrus flavours abound on the palate, with a deftly intertwined lacing of herbaceous crunch adding complexity. A zesty and refreshing acid backbone provides structure and length.

expert reviews about

Deep Woods Ivory Semillon Sauvignon Blanc

Expert Reviews

Ray Jordan (2011 Vintage) says
Fresh and a daisy and bright as a button. This continues to super run of this great value for money white blend. It's pristine and pure with a lively tropical passionfruit character on the nose and a zippy racy acid sustaining a refreshingly long palate. Excellent current drinking.
The West Australian Wine Guide
Australian Gourmet Traveller Wine Magazine (2011 Vintage) says
Since its takeover by the Fogarty Group in 2005, Deep Woods has thrived and the Ivory blend has become fresher, more vibrant. Inder winemaker Julian Langworthy, who impressed at Wynns and Knappstein, Deep Woods continues to excel. It is situated in Margaret River's northern reaches close to the town of Dunsborough. The 2011 Ivory is clean and lively with intense sugar snap-pea flavours, a green-bean edge, and refreshing acidity to finish.
WINESTATE (2011 Vintage) says
Lively, fresh ,snow pea aromas and a sweet, juicy and well balanced palate.
Winestate May/Jun
James Halliday (2011 Vintage) says
To Now
Australian Wine Companion 2013
James Halliday (2010 Vintage) says
Australian Wine Companion 2012 2011
Ray Jordan (2010 Vintage) says
Fresh crunchy vibrant blend with abundant lively tropical flavours balanced by an appealing herbaceousness. It's balanced and flavoursome with a crisp finishing acid. Just a little squeeze of lime juice livens up the palate.
Ray Jordan's 2011 WA Wine Guide 2011
Nick Stock (2010 Vintage) says
This is classic Margaret River in a bottle, with plenty of leafy fresh herbs, fresh-cut grass and a mix of citrus and tropical fruits on the nose. The palate's supple and fleshy, building some handy weight through the middle, and delivering planty of tropical-fruit punch and a crisp, clean finish. Just what the doctor ordered!
The Good Wine Guide 2012
James Halliday (2009 Vintage) says
Australian Wine Companion 2011 2010
Ray Jordan (2009 Vintage) says
This is a delightfully fragrant and highly perfumed blended white. It is delicate yet there is ample fruit intensity on the pure and clean palate. Nice touches of passionfruit, snow pea and lemon zest with a just a hint of enticing herbal character. Easy drinking in the short term.
Ray Jordan's 2010 WA Wine Guide 2010
WINESTATE (2008 Vintage) says
Herbaceous style thats long and well balanced and showing hints of gooseberries mixed with mown lawn and just a whiff of citrus blossom on the finish.
Winestate 20082009
James Halliday (2007 Vintage) says
Relatively light-bodied, some tropical fruit notes alongside more citrussy/herbal flavours on the back-palate.
Australian Wine Companion 2009 2008
James Halliday (2006 Vintage) says
An intense, almost explosive palate, driven by grassy/citrussy semillon; great with Asian foods, spice no limit.
Australian Wine Companion 2008 2007
James Halliday (2004 Vintage) says
Australian Wine Companion 2006 2005
James Halliday (2003 Vintage) says
Australian Wine Companion 2005 2004

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