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Devil's Corner Pinot Noir

expert reviews about

Devil's Corner Pinot Noir

Expert Reviews

James Halliday (2011 Vintage) says
Bright, clear crimson-purple; the perfumed bouquet of rose petals and red fruits leads into a red fruit palate that is supple, yet not too supple, because there is a fine web of gossamer tannins. Welcomes you into its bosom right now.
Australian Wine Companion 2014 Edition 2013
Tyson Stelzer (2010 Vintage) says
A purposefully light-bodied style falling neatly between rose and pinot noir. Rose petals, strawberries and raspberries finish graceful, cool, light and silky. A refreshing alternative.
Wine 100, October Issue
Nick Stock (2010 Vintage) says
Another entry-level Tasmanian pinot noir with plenty of 'Drink me' appeal from the get-go. Smells of musky strawberry fruits, some cherry and redcurrant too; it's very much based around fruit-derived character. The palate's juicy and fresh - really honest and easygoing - red fruits all the way, with poached strawberry lingering amid light, fluffy tannins.
The Good Wine Guide
James Halliday (2009 Vintage) says
Australian Wine Companion 2011 2010
Nick Stock (2008 Vintage) says
Bright and confected red fruit aromas here, with plenty of fresh strawberry fruit to follow. There's a light tannin frame, a neat acid crunch and handy balance. Maraschino cherry flavour builds, with no oak and light, easy tannins. Super-approachable.
The Penguin Good Australian Wine Guide 2010 2009
James Halliday (2008 Vintage) says
Bright crimson; clear-cut varietal fruit in a plum spectrum, but with some green leaf/stem notes that detract
Australian Wine Companion 2010 2009
James Halliday (2007 Vintage) says
Direct, fresh and light, with red cherry and strawberry fruit; simple but appealing for immediate consumption.
Australian Wine Companion 2009 2008
Nick Stock (2007 Vintage) says
Outrageously good pinot for the money and a ringing endorsement for big-picture Tasmanian terroir. Super-fine strawberry and fresh wild raspberry fruit aromas, terrific lift and life, primary and fine. The palate moves in a similar vein, sliding along fine fresh acid-etched lines, precise and harmonious, red fruit flavours running elegant and long.
Good Australian Wine Guide 2009 2008
James Halliday (2006 Vintage) says
Savoury, with some slightly bitter notes on the finish, but does express the variety.
Australian Wine Companion 2008 2007
James Halliday (2005 Vintage) says
Altogether charming; a light- to medium-bodied, pure pinot with delicate but intense varietal character flowing from start to finish.
Australian Wine Companion 2008 2007
James Halliday (2004 Vintage) says
Medium-bodied; smooth and supple but slightly sweet fruit off-set by a savoury backdrop.
Australian Wine Companion 2007 2006
Ken Gargett (2004 Vintage) says
Years from now, someone will look back and wonder why (with a few exceptions which will only serve to prove my rule) anyone ever bothered to plant pinot noir on the mainland. Tassie does these lighter, fragrant delicious-to-drink-and-tops-with-so-many- different-styles-of-food pinots so well, the Apple Isle may soon have to be renamed the Pinot Isle. This is serious value.
Don't Buy Wine Without Me 2006 2006
James Halliday (2003 Vintage) says
Australian Wine Companion 2005 2004

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