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di Lusso Wines Appassimento

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di Lusso Wines Appassimento

Expert Reviews

James Halliday (2003 Vintage) says
Tawny-brown; an extraordinary wine with dried banana and apricot aromas; intensely sweet, but balanced by acidity. The grapes were dried on racks for 2 months before fermentation, a method used in northern Italy to make semi-sweet and sweet wines. Semillon
Australian Wine Companion 2008 2007

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